DCHP-3

sourdough starter

Northwest
DCHP-1 (pre-1967)

Entry from the DCHP-1 (pre-1967)

This entry may contain outdated or offensive information, terms, and examples.

fermenting dough, often a piece held over from a previous baking, used as a starter in baking bread, biscuits, etc.

See: sourdough(def. 1a)

Quotations

1963
[Advert.] SOURDOUGH STARTER, AUTHENTIC. Made in the Yukon . . . a legend in the North. Makes Sourdough hotcakes, bread and muffins. Lasts a life time . . . Send $1.00 to Yukon Yarter, Box 177, Watson Lake, Yukon Territory, Canada.